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I Hate Ham

Fri. Sep 3, 2010


I Hate Ham




Atlanta Journal Constitution (blog)

Woodfire Grill dining review, Atlanta
Atlanta Journal Constitution (blog)
If you're into offal, let your waiter know in case there's a spare pig heart in the kitchen; on the other hand, you can order a vegetarian tasting on the ...

and more »


New restaurants offer promising vegetarian options
Honolulu Star-Advertiser
The mock shrimp also worked in a plainer dish of two summer rolls ($3.50), wrapped with vegetarian ham, tofu, rice noodles and veggies. ...

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Washington Post

Let's not meat. RSVP.
Washington Post
One evening, after a friend served a vegetarian meal, I was politely effusive about how delicious everything was but yearned to stop off for a burger on the ...
Confessions of a Green Wannabe: Going meatless once a weekMcMinnville News-Register
Real Entertaining: A meatless Labor Day dinnerWashington Post

all 3 news articles »


Start your own food-swap group
Minneapolis Star Tribune
An organic-loving vegetarian locavore might not be happy to eat to see ham-and-pineapple pizza on the menu. When we started, the only restrictions we had ...


SU's themed dinners offer tastes from around the world
Delmarva Daily Times
Cranberry punch, roast turkey with chardonnay gravy, Virginia ham with Vidalia marmalade, herb roasted salmon, cornbread stuffing, vegan "sausage" stuffing ...

and more »


The Quintessential California Sandwich
San Jose Mercury News
"The first time I had one of these green vegetarian wonders was at Stone Soup, one of the first soup and sandwich shops in San Francisco in the late 1970s. ...

and more »


Good causes
Emporia Gazette
The menu includes vegetarian breakfast burritos (mild and spicy), $4; and sausage or bacon breakfast burritos (mild and spicy), $4.50. ...


Seersucker
New York Times
And you see it on the vegetarian specials; a recent one made a joyful main course out of August eggplant, New York tomatoes and quinoa ($17). ...


Street stalls bring a slice of Taiwanese life to Vancouver
Straight.com
Vegetarians won't be left out. Snow Liu, a member of the Tzu Chi Foundation, will be showing how to make Taiwanese vegetarian fare, including pineapple ...

and more »


Under starter's orders!
NewsDay
It was a big, steaming, thick bowlful of tasty vegetarian goodness, stiff with well cooked legumes and assorted other veg folded in. ...

I Hate Ham



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